This lesser-known, but must-try, cut of beef comes from the flank section of the underbelly. Tender and perfect for grilling, our bavette steaks are beautifully dry-aged and about 16 oz each.
This lesser-known, but must-try, cut of beef comes from the flank section of the underbelly. Tender and perfect for grilling, our bavette steaks are beautifully dry-aged and about 16 oz each.