The sirloin is known as an inexpensive, everyday cut, but you could easily mistake ours for a much fancier steak. Dry-aged to flavorful perfection, our sirloins weigh about 8–9 oz and are great as an entrée or for stir-fry, kabobs and salads.
The sirloin is known as an inexpensive, everyday cut, but you could easily mistake ours for a much fancier steak. Dry-aged to flavorful perfection, our sirloins weigh about 8–9 oz and are great as an entrée or for stir-fry, kabobs and salads.